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	<title>Don&#039;t Break the Streak IMPROV &#187; Eric Cayton</title>
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		<title>Hershey native opens Derry Church Artisan Chocolates dedicated to high-end candies</title>
		<link>http://dontbreakthestreak.com/wordpress/2009/11/03/hershey-native-opens-derry-church-artisan-chocolates-dedicated-to-high-end-candies/</link>
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		<pubDate>Tue, 03 Nov 2009 21:17:08 +0000</pubDate>
		<dc:creator>Don&#39;t Break the Streak! - dontbreakthestreak.com</dc:creator>
				<category><![CDATA[Local Events]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[cayton]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[chef eric]]></category>
		<category><![CDATA[Edinburgh]]></category>
		<category><![CDATA[Eric Cayton]]></category>
		<category><![CDATA[hershey]]></category>
		<category><![CDATA[native]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[sample]]></category>
		<category><![CDATA[Savannah]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[Veracruz]]></category>
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		<description><![CDATA[You don’t have to go far to sample the vanilla of Veracruz, the peach of Savannah or the butterscotch of Edinburgh. Chef Eric Cayton can take you around the world and back with his artisan hand-crafted chocolates. The Hershey native&#8230;
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			<content:encoded><![CDATA[<p>You don’t have to go far to sample the vanilla of Veracruz, the peach of Savannah or the butterscotch of Edinburgh. Chef Eric Cayton can take you around the world and back with his artisan hand-crafted chocolates. The Hershey native&#8230;</p>
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